Plot 205: April 2015

Tuesday, 28 April 2015

More digging trips.. And parsnips

Over the last week Bernard and I have battled with the carpet/ lawn, which will become the root bed! Thankfully Bernard's weekend trip had turned over the entire bed.. And today I dug out carpet. With carpet removed.. 3 rows of parsnips (palace f1) planted... With space left for carrots and swede!

Beetroot seedlings beginning to appear.. And hops trained up really tall pole : )

Monday, 20 April 2015

Digging.. And more digging

Over the weekend there was a lot of activity.. But not much to report : )

Bernard has continued doing a grand job digging the potato bed in preparation for main crop. I dug the covered bed by hops.. Only to discover many hop roots, and much cooch grass. A bed to build a compost bin on I think. Also, Warren started building a den for the children : )

Today I started digging up the lawn by the fruit trees.. Which will form the root bed!! Was really 'pleased' to discover it hid a buried carpet!

Thursday, 16 April 2015

First roots planted.. And Chard!

Seizing on the current sunshine, the first root plants have been planted! We now have three rows of Beetroot (Boltardy) in a bed alongside three currant bushes...

Also managed to plant a row of Chard (Sibella) next to the spinach in the brassica bed : )

Tuesday, 14 April 2015

Where to put the roots bed!!

Over the last few days we've begun planning out where the root bed should go..

A small bed, by the hops and salad bed has been dug over! We have decided that the salad bed can be taken over by roots when eaten (leaving larkspur).. And the lawn by trees will be dug over (covered today)!!

Also managed to get some sweet peas in by raspberries..which I hope won't get frosted! Growing more seeds at home just in case :)

Sunday, 12 April 2015

Netting, weeding and watering

Spinach netting now looks respectable.. And we spread chicken pellets around the young plants! Warren weeded most planted beds.. And all salad plants, peas, beans and spinach were all watered!

Friday, 10 April 2015

Spinach is in!

We now have a row of young spinach plants in freshly dug and weeded soil...enhanced with our own compost!! The plants are netted.. But this needs redoing, as my young companions were getting restless.. and needed to be fed : )

First Early Potatoes Planted

We have three rows of International Kidney (Jersey Royal) in the ground as of this morning; twenty eight seed potatoes in all. We made trenches about six inches deep, covered the seed potatoes in our own compost, and then scattered chicken manure pellets before pulling the soil up over them into ridges. It was quite hard work getting out as much of the rampant couch grass root as possible. We will be eating new potatoes in a hundred days from now- mid July.

Thursday, 9 April 2015

The top and bottom of it!

In the glorious sunshine Bernard continued digging the bottom bed in readiness for the first early spuds to go in... And I started preparing the top bed for brassicas!

At the weekend we also rescued a small number of peas from annual weeds.. And planted some sugar snap peas alongside.

Also think seeds planted in salad bed are starting to emerge (hurrah)!

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Nothing you read in this blog should be taken as expert advice!

We don't restrict ourselves to buying organic seed, but do grow everything organically. For us that means crop rotation, green manures, composting, and feeding with comfrey and organic chicken manure pellets.

We don't use any chemicals but have conceded to using slug pellets that are approved for organic farming.

We collect rainwater and try to recycle as much as possible; the shed and paving slabs came from Freecycle, and we rescue useful stuff from skips.

Scroll Down for Crop Rotation, Planting Diary & Harvesting Calendar

Our Crop Rotation

There are five beds in all.

One is a permanent bed for things like raspberries, currants, fruit trees, hops, strawberries, rhubarb and other perennials.

The other four beds have a simple rotation:

Year 1:

Potatoes. They are hungry plants so they like plenty of manure and compost. Later on, we plant out leeks in the space left after the early potatoes are harvested.

Year 2:

Peas, beans, onions and garlic. They like soil that has been previously manured. We plant a nitrogen fixing green manure such as Winter tares (vetch) once the onions and garlic are harvested.

Year 3:

Brassicas (including swedes) and sweetcorn. These like the nitrogen left in the ground by the previous crop. Lime is added in early Spring (or a sprinkling of crushed egg shells in the planting hole for cabbages). The brassicas need to be permanently netted because of the wood pigeons.

Year 4:

Roots such as carrots, parsnips and beetroot. These don't like rich soil.

Other things have to go in wherever we have space and we tend to grow things like tomatoes, herbs and salad at home.

Harvesting Calendar:

January The winter months are the time to enjoy root vegetables and stores of local fruit. Being harvested this month are leeks, green cabbages, parsnips, turnips, sprouts, celeriac, jerusalem artichokes, shallots, mushrooms and forced rhubarb. From store, apples and pears, beetroot and potatoes are available. Main crop carrots are either stored in the ground or kept in cold store to be available from September till the end of May. Onions are available most of the year.

February Winter root crops are still going strong. This is the month for early winter cauliflower, leeks, turnips, protected spinach, swede, celeriac, chard, forced rhubarb, and carrots. Potatoes, apples and pears are available from store. The sprout season comes to an end. Mushrooms are available most of the year.

March New crops of vegetables planted previous year come in to season, including purple sprouting broccoli, more cauliflower, spring greens, radishes, parsley, early rhubarb, and leeks. Carrots are available both from the ground and from store but beetroot from store is finishing. Potatoes, apples and pears are available from store.

April The stored crops start finishing in the middle of the month, but the new crops are not in full flow. Between mid-April and mid-June is the leanest time. But new season's lettuce and watercress come in, along with some overwintered spinach, radishes and purple sprouting broccoli. Rhubarb is in too. Carrots and potatoes are still available from store but apples and pears are finishing.

May This is the gap month, as winter crops finish and stores decline. But coming in are the first new potatoes and asparagus. Radishes available. Carrots and potatoes are still in store but winter cauliflower and spinach comes to an end. Rhubarb is available.

June By the middle of the month, there is a wealth of fruit and vegetables to choose from. New potatoes are more plentiful, asparagus continues. New carrots come in at the end of month as do soft fruits including blackcurrants, strawberries, gooseberries, cherries. Tomatoes are in, broccoli is beginning, cauliflower comes at the back end of the month. Lettuce gets into full flow as do fennel, peppers, broad beans, Chinese leaves, and green beans grown in tunnels. Herbs coming in.

July Another peak month, with strawberries, loganberries, redcurrants, blackcurrants, tayberries, summer cabbage, spring cabbage, new potatoes, courgettes, broad beans, fennel, the first outdoor french beans, tomatoes, watercress, new cauliflower, carrots, lettuce, cucumber, broccoli.

August The vegetables and soft fruits continue. Tree fruits come in at the end of the month. Lettuce, peppers, new potatoes, courgettes, leeks, sweetcorn, peas, aubergines, strawberries, loganberries, gooseberries, herbs, chard, courgettes, fennel, main crop carrots, broccoli. Onions and garlic are being harvested and will be stored through the winter. The first apples, and Victoria plums are picked at end of month.

September A good month for fruit, and summer vegetables are joined by the earliest of winter ones. Blackberries, early apples, damsons, early pears, plums, spinach, figs, onions, all of the cabbages, curly kale, cucumbers, lettuce, tomatoes, french beans, courgettes, red onions, peppers, aubergines, marrows, sweetcorn, leeks, red cabbage, beetroot and broccoli are in. Swedes come back and sprouts begin. Main crop potatoes are lifted in September and October and stored until the beginning of the summer months.

October This is the main season for apples and pears. The first bramleys are in season. Also available are sweetcorn, marrrow, mushrooms, beetroots, squash, watercress, onions, and leeks. The Jerusalem artichoke season begins, while cauliflowers are at their peak, as are main crop potatoes and carrots, sprouts, and broccoli. Lettuce is running out by the middle of the month, and courgettes finish towards the end.

November Tender vegetable crops are disappearing as the frosts come, but still going are cabbage, cauliflower, potatoes, carrots, leeks, swede, parsnips, apples, pears, quinces, and sprouts.

December It's back to winter vegetables and stores, with sprouts, turnips, swede, and parsnips available and potatoes, carrots, red cabbage, beetroot, apples, pears coming from store.